HomeMAIN DISHES Sheet Pan Chili Lime Shrimp Fajitas

Sheet Pan Chili Lime Shrimp Fajitas

Posted in : MAIN DISHES on by : Admin

One pan easy and healthy Sheet Pan Chili Lime Shrimp Fajitas are ready in just 20 minutes!


  • 1 pound large white shrimp, peeled and deveined
  • 3 bell peppers, thinly sliced (I used a combination of red, yellow, and green)
  • 1/2 medium onion, chopped
  • 1/4 cup oil
  • 1 packet McCormick Fajita Seasoning Mix
  • 2 teaspoons chili powder
  • 2 tablespoons lime juice, plus additional lime wedges for serving
  • 8-10 fajita-size flour tortillas
  • 1 avocado, sliced
  • chopped cilantro
  • Instructions

  • Preheat oven to 400 degrees.
  • Combine shrimp, peppers, onions, oil, fajita seasoning mix, chili powder, and lime juice in a large bowl. Stir to combine and coat well in seasonings. Spread everything out on a large baking sheet pan so that it is in a single layer (items can be overlapping, just make sure everything isn’t heaped in one big pile).
  • Bake for 10-15 minutes until shrimp is pink and tails begin to char slightly and peppers are tender.
  • Distribute shrimp and veggies between the tortillas along with avocado slices. Top with freshly shopped cilantro and serve with lime wedges for squeezing.
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