HomeDESSERT Scotcheroos on a Stick

Scotcheroos on a Stick

Posted in : DESSERT on by : Admin

Chewy, no-bake sweet scotcheroos on a stick are easy to make and easy to customize with your favorite sprinkles, nuts, and holiday colors!


  • 1 cup Karo® Corn Syrup
  • 1 cup granulated sugar
  • 1 cup creamy peanut butter
  • 6 cups crisp rice cereal
  • 36 lollipop sticks (5-inch length)
  • 1/2 cup semi-sweet chocolate chips, melted
  • 1/2 cup white chocolate chips, melted
  • 1/4 cup chopped nuts (pecans or walnuts), optional
  • 1/4 cup sprinkles, optional
  • Instructions

  • Combine corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated. Let cool in pan for 5 minutes.
  • Coat hands with butter or spray with cooking spray. Form Scotcheroo mixture into 1-inch balls and place on waxed paper. Carefully insert lollipop sticks into each ball. Cool for 30 minutes.
  • Place semi-sweet chocolate chips in a microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring frequently until chocolate is melted. Repeat with white chocolate in a separate bowl. 
  • Dip half of each ball into either semi-sweet or white chocolate. Immediately sprinkle with nuts and/or sprinkles. Place on waxed paper. Cool at least 1-1/2 hours until chocolate is completely set.
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