HomeSIDE DISHES Sauteed Garlic Butter Mushrooms

Sauteed Garlic Butter Mushrooms

Posted in : SIDE DISHES on by : Admin

Quick and easy 15-minute sautéed garlic butter mushrooms are bursting with flavor and make the perfect side dish or appetizer for any dinner recipe.


  • 1 pound fresh mushrooms
  • 4 tablespoons butter
  • 2 teaspoons minced garlic
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 1 tablespoon chopped fresh Thyme (in a pinch you can substitute 1 teaspoon dried Italian blend seasoning)
  • Instructions

  • Add butter and garlic to a large pan. Melt butter over medium heat.
  • Stir in mushrooms and herbs (or Italian seasoning). Saute over medium heat 5-7 minutes until garlic is fragrant and mushrooms are browned and very tender.
  • Season with salt and pepper to taste (if you used salted butter you may not need any extra salt, just give it a taste and see) and top with additional herbs if desired. Serve immediately.
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