13 April, 2020
Sauteed Brussels Sprouts Recipe
Posted in : SIDE DISHES
by : Admin
The BEST quick and easy Sauteed Brussels Sprouts recipe with garlic and parmesan. These tender Brussels sprouts are delicious plan, or with a balsamic drizzle.
1 1/2 pounds Brussels sprouts
2 tablespoons olive oil
1 teaspoon salt or to taste
1/4 teaspoon black pepper or to taste
2 tablespoons butter
2 teaspoons minced garlic
1/4 cup grated parmesan cheese
Heat olive oil in a large skillet over medium heat. Add Brussels sprouts and toss to coat.
Season with salt and pepper. Cook, undisturbed, for about 6-8 minutes, then stir and cook another 6-8 minutes until Brussels sprouts are fork-tender.
Add butter and garlic to the pan. Stir until butter is fully melted and garlic is fragrant.
Stir in parmesan cheese. Cook 1-2 minutes longer. Serve immediately.