HomeSIDE DISHES Sauteed Brussels Sprouts Recipe

Sauteed Brussels Sprouts Recipe

Posted in : SIDE DISHES on by : Admin

The BEST quick and easy Sauteed Brussels Sprouts recipe with garlic and parmesan. These tender Brussels sprouts are delicious plan, or with a balsamic drizzle.


  • 1 1/2 pounds Brussels sprouts
  • 2 tablespoons olive oil
  • 1 teaspoon salt or to taste
  • 1/4 teaspoon black pepper or to taste
  • 2 tablespoons butter
  • 2 teaspoons minced garlic
  • 1/4 cup grated parmesan cheese
  • Instructions

  • Heat olive oil in a large skillet over medium heat. Add Brussels sprouts and toss to coat.
  • Season with salt and pepper. Cook, undisturbed, for about 6-8 minutes, then stir and cook another 6-8 minutes until Brussels sprouts are fork-tender.
  • Add butter and garlic to the pan. Stir until butter is fully melted and garlic is fragrant.
  • Stir in parmesan cheese. Cook 1-2 minutes longer. Serve immediately.
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