HomeSOUPS Sausage and Vegetable Soup

Sausage and Vegetable Soup

Posted in : SOUPS on by : Admin

This hearty sausage and vegetable soup is loaded with juicy grilled Italian sausage, tender pasta noodles, vegetables and bold, savory flavors! 

Ingredients

  • 6 ounces rotini noodles
  • 5 Johnsonville Italian Sausage Links, grilled until cooked through and then sliced
  • 6 cups beef broth (vegetable broth also okay
  • 1 15-ounce can tomato sauce
  • 1 15-ounce can diced tomatoes
  • 2 celery stalks, chopped
  • 1 small onion, diced
  • 1 cup baby carrots, chopped
  • 1 cup canned or frozen green beans
  • 1 1/2 teaspoons Italian blend seasoning (or equal parts dried basil, dried thyme, and dried oregano)
  • 2 teaspoons salt, or to taste
  • 1/2 teaspoon cracked black pepper, or to taste
  • 1/2 teaspoon red pepper flakes
  • fresh thyme or parsley and grated parmesan cheese optional
  • Instructions

  • Place noodles in a large pot and cover with water. Bring to a boil over high heat and cook for 7-9 minutes until tender. Drain noodles and set aside.
  • In a large pot combine broth, tomato sauce, diced tomatoes, celery, onions, carrots, green beans, Italian seasoning, salt and pepper, and red pepper flakes and stir to combine. Bring to a boil and cook for 10-12 minutes or until veggies are tender. 
  • Stir in sausage and noodles. Taste, add salt and pepper if needed, and serve. Garnish with fresh thyme and grated parmesan cheese if desired. 
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