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Santa Fe Chicken Tacos

Posted in : MAIN DISHES on by : Admin

Chicken, black beans and cilantro with spicy seasoning in these Santa Fe Chicken Tacos. 


  • 8 6-inch flour tortillas
  • 2 chicken breasts
  • 1/2 cup santa fe chicken tacos marinade
  • 2 medium avocados
  • 1 cup black beans
  • 1/8 teaspoon cumin
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon chili powder
  • 2 limes
  • cilantro
  • salt and pepper, to taste
  • Instructions

  • Place chicken in a ziplock bag with marinade and place in fridge for 30 minutes or overnight.
  • Lightly spray a medium sauce pan with cooking spray, chop chicken into 1-inch pieces and cook chicken over medium-high heat for 8-10 minutes or until cooked through. 
  • Once chicken is lightly browned, add black beans, sprinkle with seasonings, and cook 1-2 minutes longer. Remove from heat and add chicken and black beans to each tortilla. Top with avocado and cilantro. Serve with quartered limes. 
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