Chicken, black beans and cilantro with spicy seasoning in these Santa Fe Chicken Tacos.
8 6-inch flour tortillas
2 chicken breasts
1/2 cup santa fe chicken tacos marinade
2 medium avocados
1 cup black beans
1/8 teaspoon cumin
1/8 teaspoon onion powder
1/8 teaspoon chili powder
salt and pepper, to taste
Place chicken in a ziplock bag with marinade and place in fridge for 30 minutes or overnight.
Lightly spray a medium sauce pan with cooking spray, chop chicken into 1-inch pieces and cook chicken over medium-high heat for 8-10 minutes or until cooked through.
Once chicken is lightly browned, add black beans, sprinkle with seasonings, and cook 1-2 minutes longer. Remove from heat and add chicken and black beans to each tortilla. Top with avocado and cilantro. Serve with quartered limes.