Hot n’ creamy oatmeal with toasted coconut, gooey caramel, and milk chocolate chips – a hot comforting breakfast inspired by your favorite girl scout cookie!
1/3 cup oats
1/2 cup water or milk (or one package instant oats, cooked to package’s instructions)
2-3 drops vanilla
1 teaspoon brown sugar
2 tablespoons caramel sauce*
1/4 cup shredded coconut flakes
1/4 cup milk chocolate chips
In a small pan, toast coconut flakes over medium heat. Stir constantly until lightly browned (watch closely or they will burn!). Set coconut flakes aside.
If using regular non-instant oats, combine oats, milk, and vanilla in a microwave safe bowl. Stir. Cook on high in your microwave 2-4 minutes, stirring periodically. Stop when oatmeal is cooked to your desired consistency.
Top oatmeal with caramel sauce, toasted coconut, and chocolate chips. Add a little more milk if desired for an extra-creamy taste!