HomeMAIN DISHES Salmon New Orleans

Salmon New Orleans

Posted in : MAIN DISHES on by : Admin

Sweet and savory pan-seared salmon topped with sautéed shrimp in cajun butter sauce. Salmon New Orleans is an unforgettable 30 minute meal your family will crave!

Ingredients

  • 4 6-ounce salmon fillets
  • salt and pepper, to taste
  • 1 pound large shrimp, peeled and de-veined
  • 8 tablespoons butter, divided
  • 2 tablespoons honey
  • Cajun Seasoning

  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • Instructions

  • 1. In a small bowl stir together all cajun seasoning ingredients and set aside.2. Season salmon with salt and pepper to taste. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add honey and whisk to combine (mixture should be bubbly). Add salmon fillets to pan and cook for 5-6 minutes, then flip and cook another 7-8 minutes until salmon is cooked through, flaky, and browned. Transfer salmon to a platter and cover to keep warm.3. Add remaining butter to the pan over medium-high heat. Once butter is melted, stir in cajun seasoning. Add shrimp to pan and saute until opaque, about 5-6 minutes.4. Serve salmon topped with shrimp. Drizzle any extra pan sauce over the top and garnish with chopped parsley if desired. Serve immediately.
  • Leave a Reply

    Your email address will not be published. Required fields are marked *