HomeSALADS Salmon & Lentil Caprese Salad

Salmon & Lentil Caprese Salad

Posted in : SALADS on by : Admin

Ingredients

  • 12 ounces salmon
  • salt and pepper, to taste
  • 1 tablespoon freshly squeezed lemon juice
  • 6 cups tossed spring greens
  • 1 cup cooked lentils
  • 1/2 cup mozzarella balls
  • 2 cups balsamic vinegar
  • freshly cracked black pepper
  • Instructions

  • Preheat oven to 400 degrees and lightly grease a baking dish. Season both sides of salmon with salt and pepper, then drizzle with lemon juice. Place salmon in prepared dish and bake for 10-15 minutes until pink and flakey.
  • While salmon is baking, prepare the balsamic reduction. In a small saucepan bring balsamic vinegar to a boil, then reduce heat and allow to simmer for about 15 minutes until slightly thickened. Remove from heat and transfer to a bowl to cool.
  • Chop salmon into strips or cubes. In a large bowl toss together the salmon, spring greens, lentils, cherry tomatoes, and mozzarella. Just before serving, drizzle with balsamic reduction and sprinkle with black pepper. Serve immediately.
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