HomeSIDE DISHES Roasted Sweet Potatoes

Roasted Sweet Potatoes

Posted in : SIDE DISHES on by : Admin

Ingredients

  • 2 pounds sweet potatoes, peeled and chopped into 1-inch pieces
  • 2 tablespoons olive oil or other mild oil
  • 2 tablespoons butter, melted may sub 2 tablespoons oil
  • 1 teaspoon salt more to taste
  • 1/2 teaspoon freshly cracked black pepper or 1/4 teaspoon ground black pepper
  • optional topping

  • 2 tablespoons butter, melted
  • 1 teaspoon honey
  • Instructions

  • Preheat oven to 450 degrees and lightly grease a large baking sheet.
  • Toss chopped sweet potatoes with oil and butter, then season with salt and pepper.
  • Spread sweet potatoes out evenly on your prepared baking sheet.
  • Bake for 20-25 minutes until potatoes are tender and edges begin to blacken and crisp up.
  • Serve immediately, or brush melted butter/honey mixture over sweet potatoes just before serving.
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