HomeMAIN DISHES Roasted Red Pepper Soup

Roasted Red Pepper Soup

Posted in : MAIN DISHES on by : Admin

Healthy roasted sweet red peppers give this easy 30-minute soup big BOLD flavor!


  • 5 whole roasted red bell peppers (OR one jar, approximately 15 ounces – drained)*
  • 1 15-ounce can tomato sauce
  • 3 cups water
  • 3 cups milk (I used fat free half & half)
  • 1 tablespoon onion powder
  • 1 tablespoon minced garlic
  • 1 teaspoon salt (or to taste)
  • 1/4 teaspoon ground black pepper (or to taste)
  • 2/3 cup shredded parmesan cheese
  • Instructions

  • Add roasted peppers, tomato sauce, and water to a large soup pot and stir over medium-high heat until mixture comes to a boil, then reduce heat to medium-low and remove pot from heat. Transfer mixture to a blender or food processor and pulse until smooth. Transfer mixture back to pot.
  • Add milk, onion powder, garlic, salt, pepper, and cheese to pot and stir to combine. Simmer for 15-20 minutes over medium-low heat until hot, fragrant, and cheese is completely melted. Serve with fresh basil and additional parmesan cheese if desired.
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