HomeAPPETIZERS Roasted Honey Garlic Glazed Carrots

Roasted Honey Garlic Glazed Carrots

Posted in : APPETIZERS on by : Admin

Why stop with carrots? Roast all the vegetables! Check out my popular posts for Roasted Broccoli, Roasted Asparagus, and Parmesan Green Beans. 


  • 1 pound whole carrots, chopped or baby carrots, see note
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 tablespoons butter
  • 1/3 cup honey
  • 2 teaspoons minced garlic
  • 1 teaspoon fresh chopped parsley may sub 1/4 teaspoon dried
  • Instructions

  • Preheat oven to 425 degrees and grease a rimmed baking sheet or casserole dish. It should be large enough that your carrots can fit in a single layer.
  • Toss carrots with oil, then season with salt and pepper. Arrange in a single layer on prepared baking pan.
  • Bake in preheated oven for 25 minutes, then switch to BROIL for 1-2 minutes (watch closely so they don’t burn!). While carrots are baking prepare the glaze.
  • Melt butter in a small sauce pan over medium heat. Stir in garlic for 1 minute.
  • Stir in honey, bring to a boil, then remove from heat and stir in parsley.
  • When carrots are finished baking, pour glaze over the carrots and toss to coat. Allow to cool slightly before serving.
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