13 April, 2020
Roasted Honey Garlic Glazed Carrots
Posted in : APPETIZERS
by : Admin
Why stop with carrots? Roast all the vegetables! Check out my popular posts for Roasted Broccoli, Roasted Asparagus, and Parmesan Green Beans.
1 pound whole carrots, chopped or baby carrots, see note
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
6 tablespoons butter
1/3 cup honey
2 teaspoons minced garlic
1 teaspoon fresh chopped parsley may sub 1/4 teaspoon dried
Preheat oven to 425 degrees and grease a rimmed baking sheet or casserole dish. It should be large enough that your carrots can fit in a single layer.
Toss carrots with oil, then season with salt and pepper. Arrange in a single layer on prepared baking pan.
Bake in preheated oven for 25 minutes, then switch to BROIL for 1-2 minutes (watch closely so they don’t burn!). While carrots are baking prepare the glaze.
Melt butter in a small sauce pan over medium heat. Stir in garlic for 1 minute.
Stir in honey, bring to a boil, then remove from heat and stir in parsley.
When carrots are finished baking, pour glaze over the carrots and toss to coat. Allow to cool slightly before serving.