HomeSIDE DISHES Roasted Beets with Goat Cheese

Roasted Beets with Goat Cheese

Posted in : SIDE DISHES on by : Admin

Easy and healthy oven roasted beets with goat cheese crumbles are a delicious quick and simple, yet elegant side dish or appetizer.


  • 1 can sliced pickled beets
  • 2 tablespoons oil
  • Morton Coarse Sea Salt, to taste
  • cracked black pepper, to taste
  • 1/4 cup crumbled goat cheese
  • optional: fresh thyme for garnish
  • Instructions

  • Preheat oven to 425 degrees. Drain and rinse your beets. Pat dry with a paper towel. Toss beets and oil in a bowl to coat well. Arrange beets on a baking pan in a single layer.
  • Sprinkle beets generously with salt and cracked black pepper, to taste. Bake for 15 minutes.
  • Top beets with crumbled goat cheese and serve immediately. Garnish with fresh thyme if desired.
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