13 April, 2020
Roasted Beets with Goat Cheese
Posted in : SIDE DISHES
by : Admin
Easy and healthy oven roasted beets with goat cheese crumbles are a delicious quick and simple, yet elegant side dish or appetizer.
1 can sliced pickled beets
2 tablespoons oil
Morton Coarse Sea Salt, to taste
cracked black pepper, to taste
1/4 cup crumbled goat cheese
optional: fresh thyme for garnish
Preheat oven to 425 degrees. Drain and rinse your beets. Pat dry with a paper towel. Toss beets and oil in a bowl to coat well. Arrange beets on a baking pan in a single layer.
Sprinkle beets generously with salt and cracked black pepper, to taste. Bake for 15 minutes.
Top beets with crumbled goat cheese and serve immediately. Garnish with fresh thyme if desired.