HomeDESSERT Red Velvet Sandwich Cookies

Red Velvet Sandwich Cookies

Posted in : DESSERT on by : Admin

Fluffy marshmallow frosting sandwiched between soft and chewy red velvet cookies – perfect for Valentines Day!


  • 1 box red velvet cake mix
  • 2 eggs
  • 1/3 cup melted coconut oil (may sub vegetable oil)
  • 1/2 cup unsalted butter, softened to room temperature
  • 1/2 cup solid vegetable shortening
  • 3 1/2 cups powdered sugar
  • 1 7-ounce container marshmallow creme
  • 1 tablespoon vanilla extract
  • optional: sprinkles
  • Instructions

  • Preheat oven to 375 degrees and lightly grease a baking sheet.
  • Mix together cake mix, eggs, and oil. Roll dough into 1 1/2 inch balls and place two inches apart on prepared baking sheet. Bake for 8-10 minutes. Allow to cool completely on wire racks.
  • For the filling, cream together butter and shortening til light and fluffy (2-3 minutes). Gradually mix in powdered sugar until completely incorporated. Mix in marshmallow fluff. Stir in vanilla.
  • Spread filling on half of the cookies. top with the remaining cookies. Roll in sprinkles if desired. Store at room temperature in airtight containers.
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