HomeDESSERT Red Velvet Cupcakes with White Chocolate Frosting

Red Velvet Cupcakes with White Chocolate Frosting

Posted in : DESSERT on by : Admin

The most amazingly moist, and perfectly flavored Red Velvet Cupcakes with to-die-for White Chocolate Frosting!! Perfect for Valentines Day! Or any other day… 😉


  • 2 1/2 cups cake flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 1 1/2 cups vegetable oil
  • 2 eggs, at room temperature
  • 1 teaspoon red food coloring
  • 1 teaspoon vanilla
  • 1 cup buttermilk
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons white vinegar
  • Frosting

  • 6 cups powdered sugar
  • 2 1-ounce boxes white chocolate pudding mix (dry)
  • heavy cream
  • Instructions

  • Preheat oven to 350. Line muffin tins with cupcake liners. In a medium bowl combine cake flour, cocoa powder, and salt. Stir to mix.
  • In a larger bowl mix together sugar, oil, eggs, food coloring and vanilla. Alternate adding buttermilk and flour mixture to wet ingredients, mixing between additions. In a small bowl whisk together baking soda and white vinegar (mixture will fizz). Whisk baking soda mixture into cupcake batter. Pour about 1/4 cup – 1/3 cup batter into each cupcake liner. Bake about 20 minutes until an inserted toothpick comes out mostly clean. Allow to cool completely.
  • Prepare frosting. Whisk together powdered sugar and white chocolate pudding mix. Add heavy cream 1 tablespoon at a time until desired consistency is reached (spreadable but not “pourable”). Spread frosting onto cupcakes, allow to set, and store in airtight container.
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