HomeMAIN DISHES Ravioli with Mushroom Cream Sauce

Ravioli with Mushroom Cream Sauce

Posted in : MAIN DISHES on by : Admin

Ravioli with Mushroom Cream Sauce is a creamy, savory, smooth, garlicky, comfort food treat of a meal. One bite and you’ll never want your ravioli any other way!


  • 18 ounces mushroom ravioli see note
  • 8 ounces mushrooms, sliced
  • 3 whole garlic cloves, peeled OR 1 tablespoon minced garlic
  • 3 tablespoons butter
  • 2 cups low sodium chicken or vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon italian herb blend seasoning or herbs de provence
  • 1/2-1 teaspoon salt, to taste
  • 1/2 teaspoon freshly cracked black pepper reduce to 1/4 teaspoon if using ground black pepper
  • Instructions

  • Fill a large pot with 4 inches of water, bring to a boil. Add ravioli and boil for 3 minutes, then drain and blanch the ravioli by running cold water over it immediately. Optionl: Toss ravioli in 1 teaspoon olive oil o keep it from sticking together.
  • In a large skillet combine butter, garlic, and mushrooms and saute over medium-high heat for 3-4 minutes until mushrooms are tender and garlic is fragrant.
  • Stir in broth, bring to a simmer, then stir in heavy cream. Simmer til reduced by half and creamy (about 5-7 minutes).
  • Stir in dried herbs, salt, and pepper. Taste, add more salt and pepper if needed.
  • Gently stir in ravioli.
  • If desired, garnish with freshly grated parmesan cheese, parsley or thyme, and cracked black pepper before serving.
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