HomeBREAKFAST Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

Posted in : BREAKFAST on by : Admin

Super moist pumpkin muffins loaded with chocolate chips in every single bite.


  • 1 3/4 cups flour
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon pumpkin spice seasoning
  • 3/4 teaspoon salt
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 1 1/2 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1/4 cup milk OR half & half
  • 1 cup semi-sweet chocolate chips
  • Instructions

  • In a medium bowl whisk together flour, baking soda, cinnamon, pumpkin spice, and salt.
  • In a large bowl mix together eggs, sugar, brown sugar, pumpkin puree, vegetable oil, and milk until smooth.
  • Add dry ingredients to wet ingredients and stir until combined. Stir in chocolate chips.
  • Fill greased muffin tins 3/4 full. Bake at 350 for 25-30 minutes until an inserted toothpick comes out clean. Allow to cool before removing from pan. Serve immediately or store in airtight container at room temperature.
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