HomeBREAKFAST Puffy Pumpkin Waffles

Puffy Pumpkin Waffles

Posted in : BREAKFAST on by : Admin

These waffles are so delicious, and so pumpkiny, and so puffy! Yet still slightly more dense than your average Belgian waffle.


  • 1 cup milk
  • 1/2 cup pumpkin puree
  • 2 eggs
  • 2 tablespoons butter, melted
  • 1/4 cup brown sugar
  • 1/2 teaspoon vanilla
  • 1 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • maple syrup
  • whipped cream
  • Instructions

  • Preheat waffle iron. In a medium bow, mix milk, pumpkin, eggs, butter, sugar, and vanilla. In a separate bowl, combine flour, baking soda, salt, and cinnamon. Add dry ingredients to wet ingredients and mix well. 
  • Cook waffles according to the instructions for your waffle maker. Top with syrup and whipped cream. 
  • Leave a Reply

    Your email address will not be published. Required fields are marked *