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Pork Lo Mein

Posted in : MAIN DISHES on by : Admin

A quick and easy recipe for your favorite restaurant dish, Asian Pork Lo Mein!

Ingredients

Pork Marinade

  • 1 pound pork loin roast, trimmed and cut into chunks or strips
  • 1 teaspoon Asian seasoning or Chinese 5 spice
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1/8 teaspoon chili oil or chili powder
  • Sauce

  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ground ginger
  • 1 tablespoon fish sauce
  • 2 tablespoons cold water
  • 1 teaspoon corn starch
  • 1 package dry lo mein or chow mein stir fry noodles OR thin fettuccine noodles (about 6oz)
  • 1 cup snow peas, cut in half crosswise
  • 1 large carrot, peeled and cut into thin 2 inch strips/matchsticks
  • 1 cup raw cabbage, cut into strips
  • 1 medium zucchini, peeled and cut into strips
  • Instructions

  • Add pork trips to a medium bowl and sprinkle with asian seasoning or Chinese 5 spice. In a small bowl combine soy sauce, rice vinegar, and chili oil or chili powder and whisk to combine. Pour over pork. Cover and refrigerate 30 minutes. Strain meat and discard marinade.
  • Boil noodles according to package instructions. Strain and rinse with cold water. In a small bowl combine the sauce ingredients, rice vinegar, soy sauce, ground ginger, and fish sauce. In another bowl add corn starch to cold water and whisk tip it dissolves.
  • Add pork to a large pan and sauté 8-10 minutes until cooked through. Add snow peas, carrot sticks, cabbage, and zucchini and continue to sauté 4-6 minutes or until veggies are tender. Add noodles to pan. Add prepared sauce and mix to coat noodles and veggies. Add corn starch mixture and continue to stir 2-4 minutes. Serve hot.
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