HomeMAIN DISHES Pork Chops with Dijon Cream Sauce

Pork Chops with Dijon Cream Sauce

Posted in : MAIN DISHES on by : Admin

Pork Chops with Dijon Cream Sauce is a dreamy, delicious way to take plain old pork chops to a whole new level. These thick, juicy pork chops smothered in a garlicky dijon sauce will make you think twice about ever serving a plain old pork chop again! 


  • 4 boneless pork chops see note
  • salt and pepper, to taste
  • 2 tablespoons butter
  • 2 teaspoons oil
  • dijon cream sauce

  • 1 tablespoon butter
  • 2 teaspoons minced garlic
  • 1 cup chicken broth I used low sodium
  • 2 tablespoons dijon mustard
  • 1 cup heavy cream
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon cracked black pepper, or to taste
  • Instructions

  • Preheat oven to 425 degrees.
  • Generously season pork chops with salt and pepper on both sides.
  • In a large skillet over medium heat, melt butter. Drizzle oil into the pan.
  • Add pork chops to the pan and sear on both sides for 2-3 minutes. Transfer to a plate and cover to keep warm.
  • To prepare the sauce, add butter to the pan. Once melted, stir in garlic for 1-2 minutes until fragrant.
  • Add chicken broth. Whisk in dijon mustard, then cream. Stir in salt and pepper.
  • Return pork chops to the pan, spoon some of the sauce over the pork chops, then transfer to the oven.
  • Cook for 10 minutes. Spoon liquid from the pan over the pork chops. Cook another 10-15 minutes until pork is cooked through and sauce is thickened.
  • Spoon more sauce over the pork chops, garnish with black pepper and fresh herbs if desired and serve.
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