HomeMAIN DISHES Pineapple Mesquite Chicken Wraps

Pineapple Mesquite Chicken Wraps

Posted in : MAIN DISHES on by : Admin

Take your normal wraps to the next level with these Pineapple Mesquite Chicken Wraps. 


  • 4 large wheat tortillas or wraps
  • 1 cup black beans
  • 1 cup pineapple, chopped
  • 2 small chicken breasts
  • 3/4 cup mesquite marinade (any brand)
  • 4 cups romaine lettuce, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper 1/4
  • 1/4 teaspoon garlic powder
  • olive oil or cooking spray
  • Instructions

  • Place hicken breasts in ziplock bag with marinade. Allow to chill in fridge at least 30 minutes or overnight if possible. When chicken has marinated, cut into 1-inch pieces, grease a frying pan, and cook pieces over medium heat for 6-8 minutes or until lightly browned and cooked through.
  • Add black beans, salt, pepper, and garlic powder. Stir and cook 1-2 minutes. Remove from heat and fill each wrap evenly with chicken and beans. Add about 1 cup romaine lettuce and 1/4 cup of pineapple to each wrap. Cut in half and serve. 
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