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Pesto Chicken Pizza

Posted in : MAIN DISHES on by : Admin

Super cheesy pesto chicken pizza! Easy, healthy, and sooo yummy.


  • 1 batch homemade or store-bought pizza crust*
  • 1/3 cup homemade or store-bought pesto (click here for my homemade pesto recipe)
  • 1 large boneless skinless chicken breast, pounded to 1/2-inch thickness
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • 1 1/2 cups shredded mozzarella cheese**
  • optional: freshly chopped parsley
  • Instructions

  • Preheat oven to 400. Sprinkle chicken breast with Italian seasoning and salt and pepper to taste. Cook in a greased pan or skillet over medium heat 3-4 minutes on each side until cooked through and no longer pink in the middle. Cut into cubes and set aside.
  • Spread pesto over your pizza crust. Spread cubed chicken throughout. Sprinkle generously with mozzarella cheese. Bake for 15-20 minutes until crust is golden and cheese is melted (or according to store-bought dough instructions).
  • If desired, sprinkle pizza with chopped parsley. Serve warm.
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