Super cheesy pesto chicken pizza! Easy, healthy, and sooo yummy.
1 batch homemade or store-bought pizza crust*
1/3 cup homemade or store-bought pesto (click here for my homemade pesto recipe)
1 large boneless skinless chicken breast, pounded to 1/2-inch thickness
1 teaspoon Italian seasoning
salt and pepper to taste
1 1/2 cups shredded mozzarella cheese**
optional: freshly chopped parsley
Preheat oven to 400. Sprinkle chicken breast with Italian seasoning and salt and pepper to taste. Cook in a greased pan or skillet over medium heat 3-4 minutes on each side until cooked through and no longer pink in the middle. Cut into cubes and set aside.
Spread pesto over your pizza crust. Spread cubed chicken throughout. Sprinkle generously with mozzarella cheese. Bake for 15-20 minutes until crust is golden and cheese is melted (or according to store-bought dough instructions).
If desired, sprinkle pizza with chopped parsley. Serve warm.