The ultimate, perfectly fluffy pumpkin pancakes loaded with semi sweet chocolate chips!
1 cup flour
2 teaspoons baking powder
2 tablespoons sugar
1 1/4 teaspoons cinnamon
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1/3 cup pumpkin puree (not pumpkin pie filling)
3/4 cup milk (more as needed)
1 teaspoon vanilla
2 tablespoons butter, melted (can substitute oil)
1 cup semi sweet chocolate chips (regular or mini)
Preheat a skillet or griddle to medium heat (275 degrees if you have a gauge).
In a medium bowl whisk together flour, baking power, sugar, cinnamon, pumpkin pie spice, and salt.
In a large bowl combine pumpkin puree, milk, vanilla, egg, and oil and mix well. Add dry ingredients to wet ingredients and mix until just combined. Stir in chocolate chips.
Pour 1/4 cup of the pancake batter onto your preheated skillet/griddle. Allow to cook for 2-3 minutes until edges start to form bubbles. Flip pancake over and allow to cook another 2-3 minutes until browned. Repeat with remaining batter and serve pancakes with syrup, powdered sugar, and chopped nuts or other favorite toppings.