HomeMAIN DISHES Pepperoni Pizza Lasagna Roll Ups

Pepperoni Pizza Lasagna Roll Ups

Posted in : MAIN DISHES on by : Admin

Classic pepperoni pizza and lasagna get smashed together in this tasty hybrid dish!!


  • 8 lasagna noodles, cooked til tender (don’t cook them too long or they will fall apart)
  • 8 ounces cream cheese, softened
  • 1 cup plain greek yogurt (may sub sour cream)
  • 1 1/2 -2 cups shredded cheese (your favorite for pizza, I used an Italian blend)
  • 1 18-ounce jar pizza sauce (I used a tomato garlic basil)
  • 1 package pepperoni slices
  • optional: fresh parsley
  • Instructions

  • Preheat oven to 350 degrees. Lightly grease a casserole dish (about 9×13 inches). Spread an even layer of pizza sauce (about 1 cup) in the bottom of the dish.
  • Lay your lasagna noodles out on a clean, flat surface (I like to use a large baking/cookie sheet for this part). In a medium bowl cream together cream cheese and greek yogurt until smooth. Use a rubber spatula (or the back of a spoon) to spread mixture evenly onto the top side of each lasagna noodle.
  • Lay about 6-8 pepperoni slices along the length of the noodle on top of the cream cheese mixture. Gently roll up the noodles (as tightly as possible while being gently) and place in a single layer in your prepared baking dish. Pour remaining pizza sauce over the rolls. Sprinkle shredded cheese on top and top with 1-2 pepperoni slices.
  • Bake for 15-20 minutes until cheese is completely melted. Sprinkle with fresh parsley if desired and serve.
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