Chocolate covered chex cereal with a powdered sugary coating and crushed candy canes!
4 cups rice chex cereal
1 cup white chocolate chips
4 candy canes, crushed
1/3 cup powdered sugar
Place chex cereal in a large zip-lock bag. Set aside
Place chocolate chips in a microwave-safe bowl and melt on medium powder for 2 minutes. Stir chips, then return to microwave and heat 30 seconds at a time until all chips are melty. Stir until smooth.
Pour melted chocolate into bag and seal bag. Shake the bag gently to coat all cereal in chocolate. Open the bag, sprinkle in crushed candy canes, seal and shake. Open the bag, add powdered sugar, seal and shake until all cereal is coated with powdered sugar. Allow chocolate to set 10-15 minutes. Store in airtight container.