The power combo of peanut butter, banana and coconut in this fruity oatmeal.
1/3 cup old fashioned oats
1/3 cup water
1/3 cup almond milk
2 tablespoons coconut milk
1/8 teaspoon cinnamon
3-4 drops vanilla extract
1 tablespoon unsweetened coconut flakes
1 tablespoon creamy peanut butter
1 teaspoon sugar
1/2 medium banana
Cut banana into slices and set aside. Combine oats, water, almond milk, coconut milk, cinnamon, and vanilla in a medium-sized pan on stove.
Bring to a rolling boil for 2-3 minutes, then decrease to a medium heat and allow to simmer 6-8 minutes or until oats have thickened to desired consistency. Remove pan from heat. Remove pan from heat.
Add coconut to pan and toast on stove until brown. While coconut is toasting, stir peanut butter and sugar into oat mixture and transfer to a bowl for serving. Top with sliced banana toasted coconut flakes and an extra dash of cinnamon with desired.