If you’ve never had a puff pancake before, you’re in for a real treat! These German pancakes are perfect for a weekend brunch or breakfast, easy peasy, and delicious enough to make you wonder if you’ll ever go back to “normal” pancakes!!
4 tablespoons butter
3/4 cup milk
3/4 cup flour
1/8 teaspoon salt
1/4 cup brown sugar
2 large peaches, sliced into wedges
optional: whipped cream, maple syrup
Preheat oven to 400. While oven is reheating, melt 4 tablespoons of butter in a 8 inch round casserole dish and set dish in the oven until butter is melted.
Whip eggs, milk, flour, and salt in a large bowl. Pour into prepared dish. Bake uncovered about 18-20 minutes or until puffed and golden brown. Remove from the oven.
Spread peach wedges over pancake. (It will deflate when you take it out of the oven) Sprinkle with brown sugar. Return to oven and bake another 2-3 minutes until brown sugar is melted. Remove from oven, top with whipped cream. Drizzle with maple syrup if desired.