HomeBREAKFAST Peaches n’ Cream German Puff Pancake

Peaches n’ Cream German Puff Pancake

Posted in : BREAKFAST on by : Admin

If you’ve never had a puff pancake before, you’re in for a real treat! These German pancakes are perfect for a weekend brunch or breakfast, easy peasy, and delicious enough to make you wonder if you’ll ever go back to “normal” pancakes!!


  • 4 tablespoons butter
  • 4 eggs
  • 3/4 cup milk
  • 3/4 cup flour
  • 1/8 teaspoon salt
  • 1/4 cup brown sugar
  • 2 large peaches, sliced into wedges
  • optional: whipped cream, maple syrup
  • Instructions

  • Preheat oven to 400. While oven is reheating, melt 4 tablespoons of butter in a 8 inch round casserole dish and set dish in the oven until butter is melted.
  • Whip eggs, milk, flour, and salt in a large bowl. Pour into prepared dish. Bake uncovered about 18-20 minutes or until puffed and golden brown. Remove from the oven.
  • Spread peach wedges over pancake. (It will deflate when you take it out of the oven) Sprinkle with brown sugar. Return to oven and bake another 2-3 minutes until brown sugar is melted. Remove from oven, top with whipped cream. Drizzle with maple syrup if desired.
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