HomeAPPETIZERS Pan Fried Creole Shrimp + Dipping Sauce

Pan Fried Creole Shrimp + Dipping Sauce

Posted in : APPETIZERS on by : Admin

Crispy Creole-flavored pan fried shrimp with a spicy dipping sauce! An easy 30 minute weeknight dinner shrimp lovers will go crazy for!


  • 1 pound large shrimp, peeled, de-veined, and tails removed (you can keep them on and remove them after they are cooked if you prefer)
  • 2 teaspoons creole seasoning, divided
  • 1/3 cup flour
  • 1/2 cup panko bread crumbs
  • 1 egg
  • 3 tablespoons milk
  • 1/3 cup mayo
  • Instructions

  • Preheat a large nonstick pan or skillet over medium-high heat with about 3 teaspoons of olive oil.
  • Wash shrimp and pat dry with a paper towel or other clean towel. Place panko crumbs in a small bowl. In a second bowl whisk together flour and 1 tablespoon creole seasoning. In a third bowl, whisk together egg and milk. Dip shrimps into the flour, tossing to coat. Then dip them in the egg mixture, and finally into the panko crumbs.
  • Add shrimp to preheated pan (if your pan is not big enough, do half of the shrimp at a time) and cook 3-4 minutes on the first side, until browned. Carefully flip shrimp and cook 3-4 minutes on second side. Don’t stir the shrimp around, they will lose their coating. Transfer to a plate lined with a paper towel to absorb any extra oil.
  • In a small bowl whisk together mayo and remaining creole seasoning. Serve as dipping sauce with the shrimp. Enjoy!
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