Crab and avocado stuffed wontons – not fried! – [b]baked[/b] crispy in the oven! A huge hit at any meal or party!
8 ounces imitation crab meat
8 ounces cream cheese
1/3 cup green onions, chopped
1 teaspoon chili powder
24-30 wonton wrappers
3 tablespoons water
sweet and sour OR sweet chili sauce, for dipping (you can find these kinds of dipping sauces in the Asian section at the grocery store)
optional: sesame seeds
Preheat oven to 400. In a large bowl, combine crab, avocados, cream cheese, green onions, and chili powder. Mix together until all ingredients are incorporated.
Line a large baking sheet with foil and spray with cooking spray. Place about 1-2 tablespoons of the crab-avocado mixture in the center of each wonton. Place water in a small bowl. Dip your fingers in the water and then pinch together the sides of the wontons so that they stick together. Lay each triangular wonton in a single layer on the prepared baking sheet. Spray wontons heavily with cooking spray.
Bake 8-10 minutes until tops begin to brown. Remove from oven and carefully flip wontons over. Return to oven and bake another 8-10 minutes. Allow to cool slightly before serving with dipping sauce. Sprinkle with sesame seeds, if desired.