HomeMAIN DISHES One Pot Creamy Tuscan Garlic Spaghetti

One Pot Creamy Tuscan Garlic Spaghetti

Posted in : MAIN DISHES on by : Admin

One pot creamy tuscan garlic spaghetti is the perfect meal – incredibly delicious with tons of flavor and just one pot to clean up!


  • 12 ounces spaghetti noodles
  • 1 cup sliced mushrooms
  • 2 whole roasted red peppers (or contents of one jar), chopped
  • 1 medium onion, chopped
  • 2 cups baby spinach leaves
  • 1 tablespoon minced garlc
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt, or to taste
  • 4 cups water
  • 1/4 cup olive oil
  • 1/2 cup heavy cream
  • 2/3 cup shaved or shredded parmesan cheese
  • freshly cracked black pepper, to taste
  • Instructions

  • Combine spaghetti, mushrooms, red peppers, onion, spinach, garlic, Italian seasoning, salt, water, and olive oil in a large pot. Bring to a boil over medium-high heat. Allow to cook for 10-12 minutes or until almost all of the water is absorbed and noodles are completely cooked and tender.
  • Stir in heavy cream and parmesan and continue to stir over medium heat for 3-5 minutes until sauce thickens and noodles are coated.
  • Garnish with cracked black pepper, additional parmesan cheese, and fresh herbs (such as thyme or parsley) if desired and serve.
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