One pot creamy tuscan garlic spaghetti is the perfect meal – incredibly delicious with tons of flavor and just one pot to clean up!
12 ounces spaghetti noodles
1 cup sliced mushrooms
2 whole roasted red peppers (or contents of one jar), chopped
1 medium onion, chopped
2 cups baby spinach leaves
1 tablespoon minced garlc
1 tablespoon Italian seasoning
1 teaspoon salt, or to taste
4 cups water
1/4 cup olive oil
1/2 cup heavy cream
2/3 cup shaved or shredded parmesan cheese
freshly cracked black pepper, to taste
Combine spaghetti, mushrooms, red peppers, onion, spinach, garlic, Italian seasoning, salt, water, and olive oil in a large pot. Bring to a boil over medium-high heat. Allow to cook for 10-12 minutes or until almost all of the water is absorbed and noodles are completely cooked and tender.
Stir in heavy cream and parmesan and continue to stir over medium heat for 3-5 minutes until sauce thickens and noodles are coated.
Garnish with cracked black pepper, additional parmesan cheese, and fresh herbs (such as thyme or parsley) if desired and serve.