HomeMAIN DISHES One Pan Tuscan Garlic Chicken Tortellini

One Pan Tuscan Garlic Chicken Tortellini

Posted in : MAIN DISHES on by : Admin

Creamy one pan tuscan garlic chicken tortellini has incredible flavor and comes together in just 30 minutes!


  • 4-6 boneless skinless chicken thighs OR 4 boneless skinless chicken breasts pounded to even thickness
  • 1 tablespoon minced garlic
  • 3 cups fresh baby spinach leaves (or 1/2 cup frozen and thawed)
  • 1/2 cup sundried tomatoes (see note)
  • 1/2 cup chicken broth (I use low sodium)
  • 1/2 cup heavy cream or other milk (see note)
  • 8 ounces tortellini (use your favorite, I used three cheese tortellini)
  • salt and pepper to taste
  • Instructions

  • Cook your tortellini according to package instructions (usually boil 7-9 minutes until tender), drain, and set aside.
  • Grease your skillet/pan and add chicken. Cook for 5-7 minutes on each side over medium heat until browned and cooked through. Transfer to a plate and cover to keep warm.
  • Add spinach, garlic, and sundried tomatoes to pan and saute over medium heat for 1-2 minutes until garlic is fragrant. Add chicken broth and stir another 2-3 minutes until spinach is wilted. Add heavy cream and stir another 2-4 minutes until liquid is reduced slightly and creamy.
  • Add tortellini and chicken to pan, stir to coat, and allow to cook for a minute or so over medium heat til tortellini is hot throughout. Top with cracked black pepper if desired and serve.
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