13 April, 2020
One Pan Shrimp and Asparagus
Posted in : MAIN DISHES
by : Admin
Easy and flavorful, buttery garlic-y One Pan Shrimp and Asparagus ready in 30 minutes! The whole family will beg for seconds on this one.
1 pound large shrimp, peeled and de-veined, tails removed if desired
1 pound asparagus, ends trimmed once trimmed, asparagus can be left whole or chopped into thirds to fit more easily in the pan
3 tablespoons butter
1 tablespoon olive oil
3 teaspoons minced garlic
1 teaspoon dried Italian herb blend or Herbs de Provence see notes for DIY blend
1/4 cup grated parmesan cheese
salt and pepper, to taste
In a large skillet over medium heat, drizzle oil and add butter.
Once butter is melted, add shrimp and asparagus. Season generously with salt and pepper and dried herbs and cook for 6-8 minutes, stirring occasionally, until asparagus is fork-tender.
Stir in garlic for 1 minute or so until fragrant. Sprinkle parmesan cheese over everything and serve immediately.