HomeMAIN DISHES One Pan Rosemary Chicken and Potatoes

One Pan Rosemary Chicken and Potatoes

Posted in : MAIN DISHES on by : Admin

Savory chicken and red potatoes seasoned with butter, garlic, and fresh rosemary – all made in one pan in 30 minutes or less!


  • 4-6 boneless skinless chicken thighs or 4 boneless skinless chicken breasts pounded to even thickness
  • 4-6 small red potatoes, cut into 1 inch pieces
  • 2 tablespoons butter
  • 1 teaspoon minced garlic
  • 1 tablespoon roughly chopped fresh rosemary
  • salt and pepper to taste
  • Instructions

  • Melt butter in a large skillet over medium heat-high heat. Add garlic and saute for about a minute until fragrant.
  • Add chicken and potatoes to pan. Sprinkle with salt, pepper, and rosemary. Cover and cook for 6-8 minutes. Turn the chicken and cook another 6-8 minutes (covered) until chicken is cooked through and potatoes are fork tender. Serve hot.
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