Savory chicken and red potatoes seasoned with butter, garlic, and fresh rosemary – all made in one pan in 30 minutes or less!
4-6 boneless skinless chicken thighs or 4 boneless skinless chicken breasts pounded to even thickness
4-6 small red potatoes, cut into 1 inch pieces
2 tablespoons butter
1 teaspoon minced garlic
1 tablespoon roughly chopped fresh rosemary
salt and pepper to taste
Melt butter in a large skillet over medium heat-high heat. Add garlic and saute for about a minute until fragrant.
Add chicken and potatoes to pan. Sprinkle with salt, pepper, and rosemary. Cover and cook for 6-8 minutes. Turn the chicken and cook another 6-8 minutes (covered) until chicken is cooked through and potatoes are fork tender. Serve hot.