HomeMAIN DISHES One Pan Maple Glazed Pork Chops

One Pan Maple Glazed Pork Chops

Posted in : MAIN DISHES on by : Admin

Tender and juicy skillet pork chops in a sweet and sour maple glaze.


  • 4 boneless pork chops
  • 2 tablespoons oil
  • Sauce

  • 1/4 cup real maple syrup
  • 3 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons apple cider vinegar (may sub white vinegar)
  • 1 1/2 teaspoons minced garlic
  • 1/4 teaspoon ground ginger
  • optional: fresh thyme for garnish
  • Instructions

  • Drizzle a large skillet with oil. Add pork chops and cook over medium-high heat 4-5 minutes on each side til cooked through.
  • In a small bowl whisk together sauce ingredients. Add to skillet and cook another 3-5 minutes, spooning sauce over the pork chops and turning to coat. Serve hot and garnish with fresh thyme if desired.
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