Tender and juicy skillet pork chops in a sweet and sour maple glaze.
4 boneless pork chops
2 tablespoons oil
1/4 cup real maple syrup
3 tablespoons ketchup
2 tablespoons soy sauce
2 tablespoons apple cider vinegar (may sub white vinegar)
1 1/2 teaspoons minced garlic
1/4 teaspoon ground ginger
optional: fresh thyme for garnish
Drizzle a large skillet with oil. Add pork chops and cook over medium-high heat 4-5 minutes on each side til cooked through.
In a small bowl whisk together sauce ingredients. Add to skillet and cook another 3-5 minutes, spooning sauce over the pork chops and turning to coat. Serve hot and garnish with fresh thyme if desired.