HomeMAIN DISHES One Pan Creamy Garlic Herb Chicken & Potatoes

One Pan Creamy Garlic Herb Chicken & Potatoes

Posted in : MAIN DISHES on by : Admin

30 minutes and a skillet is all you need to whip up this incredibly flavorful and hearty one pan creamy garlic herb chicken & potatoes meal.

Ingredients

  • 4 boneless skinless chicken breasts (pounded to even thickness) OR 4-6 chicken thighs
  • salt and pepper to taste
  • 1 cup thinly sliced potatoes (see note)
  • 1 tablespoon minced garlic (I added extra whole cloves at the end for aesthetic, completely optional)
  • 1/2 teaspoon finely chopped rosemary (see note)
  • 1/2 teaspoon finely chopped thyme
  • 1/4 teaspoon finely chopped oregano
  • 1 cup cream
  • salt and pepper to taste
  • fresh herbs for topping (optional)
  • Instructions

  • Grease a large pan or skillet. Season chicken with salt and pepper to taste. Add chicken to pan and cook over medium heat 5-6 minutes on each side until browned and cooked through. Transfer to a plate and cover to keep warm.
  • Add potatoes, garlic, and herbs to pan and cook for 5-7 minutes until potatoes are easily pierced with a fork and browned on the edges. (make sure to turn the potatoes half way through so they cook on both sides)
  • Add heavy cream and cook another 4-5 minutes until hot throughout and thickened, being sure to stir periodically. Season with salt and pepper to taste. (for me this was bout 1/4 teaspoon each salt and pepper)
  • Add chicken to pan and turn to coat in the cream sauce. Garnish with garlic cloves and herbs if desired and serve hot.
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