HomeMAIN DISHES One Pan Baked Lemon Chicken and Artichokes

One Pan Baked Lemon Chicken and Artichokes

Posted in : MAIN DISHES on by : Admin

One pan baked lemon chicken and artichokes with a sweet and tangy lemon and garlic glaze makes the perfect 30 minute meal for busy weeknights.


  • 4 boneless skinless chicken breasts pounded to even thickness OR 6 boneless skinless chicken thighs
  • 1 cup quartered artichoke hearts
  • salt and pepper, to taste
  • 1/2 cup butter, melted
  • juice of 1 lemon (3-4 tablespoons)
  • 3 tablespoons honey
  • 4 teaspoons minced garlic
  • 1/2 teaspoon Italian seasoning
  • Instructions

  • Preheat oven to 400 degrees and grease a large baking sheet. Spread chicken and artichokes out on the baking sheet and season with salt and pepper.
  • Whisk together butter, lemon juice, honey, garlic, and Italian seasoning. Pour sauce over chicken and artichokes.
  • Bake for 20-30 minutes, spooning sauce from pan over the chicken and artichokes half way through and again at the end. Garnish with fresh thyme or oregano and serve immediately.
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