13 April, 2020
One Pan Baked Lemon Chicken and Artichokes
Posted in : MAIN DISHES
by : Admin
One pan baked lemon chicken and artichokes with a sweet and tangy lemon and garlic glaze makes the perfect 30 minute meal for busy weeknights.
4 boneless skinless chicken breasts pounded to even thickness OR 6 boneless skinless chicken thighs
1 cup quartered artichoke hearts
salt and pepper, to taste
1/2 cup butter, melted
juice of 1 lemon (3-4 tablespoons)
3 tablespoons honey
4 teaspoons minced garlic
1/2 teaspoon Italian seasoning
Preheat oven to 400 degrees and grease a large baking sheet. Spread chicken and artichokes out on the baking sheet and season with salt and pepper.
Whisk together butter, lemon juice, honey, garlic, and Italian seasoning. Pour sauce over chicken and artichokes.
Bake for 20-30 minutes, spooning sauce from pan over the chicken and artichokes half way through and again at the end. Garnish with fresh thyme or oregano and serve immediately.