HomeBREAKFAST Nutella Stuffed Red Velvet Pancakes

Nutella Stuffed Red Velvet Pancakes

Posted in : BREAKFAST on by : Admin

Fluffy red velvet pancakes stuffed with melty, rich nutella!


  • 10 tablespoons nutella
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 1/2 cups buttermilk
  • 2 tablespoons oil
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • Instructions

  • Line a baking sheet with parchment paper or nonstick foil. Microwave nutella until easily spreadable. Drop 1 tablespoon of Nutella onto parchment paper and use the back of a spoon to spread the Nutella into a 2 inch circle.┬áRepeat with remaining Nutella, 1 tablespoon at a time, so that you have 10 2-inch discs of Nutella. Freeze for 3 hours or overnight. (Doing this the night before serving these for breakfast is perfect!)
  • Prepare your pancake batter by whisking together flour, baking soda, baking powder, salt, sugar, and cocoa powder in a medium bowl. In a large bowl mix together buttermilk, oil, vanilla, egg, and food coloring.
  • Add dry ingredients to wet ingredients and mix until just combined. (Do not overmix! It should still be a bit lumpy)
  • Preheat and grease a large skillet or griddle to medium heat (about 275 degrees if you have a griddle with a heat gauge) and get your frozen Nutella discs out and carefully peel them off of the parchment paper.
  • Pour 1/4 cup of pancake batter onto skillet and allow to cook for about 20 seconds, then gently press one Nutella disc into the center of the cooking batter. Use a spoon to spread the surrounding batter over the top of the Nutella. Allow to keep cooking until edges begin to get bubbles. Flip and allow to cook another 1-2 minutes until cooked through. Transfer to a plate and repeat with remaining batter and Nutella discs. Should make about 10 pancakes.
  • Serve warm topped with chocolate syrup, powdered sugar, and sprinkles if desired.
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