HomeDESSERT No Churn Mixed Berry Ice Cream

No Churn Mixed Berry Ice Cream

Posted in : DESSERT on by : Admin

No machine required for this silky smooth mixed berry ice cream!


  • 1 quart half & half (found near the whipping cream)
  • 1 pint heavy cream
  • 1 tablespoon vanilla
  • 1-2 cups sugar (depending on how sweet you want it)
  • 1 large box instant vanilla pudding mix (must be instant)
  • 2 1/2 cups fresh (or thawed) berries (I used a combination of blueberries, raspberries, and blackberries)
  • berry syrup, for topping (optional)
  • Instructions

  • Combine berries in a blender or food processor. Pulse until pureed.
  • In a large bowl, whip heavy cream until fluffy. Add half & half, vanilla, and vanilla pudding mix and mix until smooth. Mix in berries until incorporated.
  • Transfer mixture to 2-3 shallow containers (bread pans work), cover and freeze 8 hours or overnight.
  • Serve with berry syrup if desired.
  • Leave a Reply

    Your email address will not be published. Required fields are marked *