13 April, 2020
Moroccan Chicken Salad Pitas
Posted in : MAIN DISHES
by : Admin
Moroccan spiced chicken salad with bright summer flavors – perfect for a healthy and quick weeknight meal!
2 boneless skinless chicken breasts, pounded to 1/2 inch thickness
salt & pepper, to taste
1 cucumber, peeled and diced
1/4 cup thinly sliced radishes
3 tablespoons cilantro, roughly chopped
1 can chickpeas, drained and rinsed
2 tablespoons lemon juice
1 tablespoon olive oil
2 teaspoons cumin
1 tablespoon plain yogurt (OR plain greek yogurt OR sour cream)
1 tablespoon mayo
salt and pepper, to taste
greek-style pita bread (OR any flatbread)
Season chicken breasts with salt and pepper. Spray a large pan with cooking spray and cook over medium high heat 4-5 minutes on each side until cooked through. Chop into 1-inch pieces.
Mix chicken and all other ingredients in a bowl. Chill until ready to serve. Serve wrapped in pita bread or flat bread.