13 April, 2020
Mini Grilled BBQ Chicken Tacos
Posted in : APPETIZERS
by : Admin
Easy Mini Grilled BBQ Chicken Tacos make the perfect summertime appetizer. Bursting with flavor from juicy, marinated chicken with crunchy slaw, fresh cilantro, and bbq sauce drizzle.
2 large boneless, skinless chicken breasts
1 packet McCormick Grill Mates Brown Sugar Bourbon Marinade
1/4 cup oil
2 tablespoons vinegar
2 tablespoons water
8 street taco size flour tortillas
1 cup broccoli slaw
1/2 cup cilantro, roughly chopped
1/2 cup bbq sauce I like Stubbs, another member of the McCormick family
2 tablespoons cotija cheese
Combine marinade packet, oil, water, and vinegar and add to a large ziploc bag along with chicken. Seal bag and chill for 15-30 minutes.
Use tongs to transfer chicken to a preheated grill. Cook for 5-8 minutes on each side over medium high heat until cooked through.
Thinly slice chicken and place in the tortillas along with slaw, cilantro, a drizzle of bbq sauce, and sprinkle of cotija cheese. Serve immediately.