13 April, 2020
Mexican Beef and Rice Skillet
Posted in : MAIN DISHES
by : Admin
Incredibly cheesy Mexican Beef and Rice Skillet made with ground beef and ready in just 30 minutes. So quick, easy, and delicious the whole family will be begging for seconds!
1 pound lean ground beef
1 1/2 cups cooked long grain white rice
15-ounce jar chunky salsa mild or medium
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 cup black beans
1/2 cup pinto beans
1/2 cup corn
1 cup shredded Mexican blend cheese or more, to taste
optional toppings: avocado, diced tomatoes, chopped green onions, sliced olives
Preheat oven to 375 degrees. In a large oven-safe skillet (see note) over medium heat saute ground beef until browned. Stir in rice, salsa, seasonings, beans, and corn and cook 2-3 minutes longer.
Sprinkle cheese over the top and transfer the skillet to the oven. Bake for 10-15 minutes until cheese is completely melted. Top with any desired toppings and serve.