Sweet and tangy mango peach lemonade you can whip up in minutes!
4 cups cold water
2/3 cup sugar
1/3 cup freshly squeezed lemon juice
1 mango, peeled, pitted and sliced
2 yellow peaches, peeled, pitted and sliced
In a blender combine water, sugar, lemon juice, mangoes, and peaches. Hold the lid on tight and pulse until smooth.
Place a fine mesh strainer over a large bowl and pour the pureed mixture through the strainer to remove the pulp. Discard pulp and transfer lemonade to a pitcher or glasses. Serve cold and with ice if desired.