Fresh mango and black bean salsa – it just takes a few ingredients to whip up this quick, healthy, and TASTY appetizer!
1 can black beans, drained and rinsed
2 large mangoes, diced
1/2 red onion, diced
1 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon cumin
juice of 1 lime
1/4 cup cilantro, roughly chopped
salt and pepper to taste
optional: one jalapeño, seeds removed and finely diced – only add this if you like it SPICY!
In a large bowl combine beans, mangoes, onions, seasonings, and lime juice. Toss to combine. Season with salt and pepper to taste. Store covered in airtight container in the fridge up to 2 days. Serve with tortilla chips.