HomeDESSERT Lemon Poppyseed Bundt Cake

Lemon Poppyseed Bundt Cake

Posted in : DESSERT on by : Admin

This super moist lemon poppyseed bundt cake is easy to whip up with the help of a cake mix and a few ingredients like lemon pudding and sour cream!


  • 1 box white cake mix
  • 1 3.4 ounce box instant lemon pudding mix
  • 1 cup plain or vanilla greek yogurt (may sub sour cream)
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup warm water
  • 2 tablespoons poppyseeds
  • Glaze

  • 3 cups powdered sugar
  • 1 tablespoon fresh lemon juice*
  • 3-4 tablespoons milk, or as needed*
  • optional: sprinkles
  • Instructions

  • Preheat oven to 350. Heavily grease a bundt pan and set aside.
  • In a large bowl whisk together cake mix and pudding mix. Add sour cream, vegetable oil, eggs, and warm water and mix until all ingredients are incorporated. Stir in poppy seeds.
  • Pour cake batter into prepared baking pan and bake for 40-50 minutes until an inserted toothpick comes out clean. Allow to cool 30-45 minutes before inverting cake onto a cooling rack.
  • For the glaze, mix together powdered sugar, lemon juice, and milk (start with 3 tablespoons and add more as needed until glaze is pourable). Drizzle glaze over cooled cake. Top with sprinkles if desired. Store covered at room temperature.
  • Leave a Reply

    Your email address will not be published. Required fields are marked *