HomeSIDE DISHES Lemon Parmesan Roasted Asparagus

Lemon Parmesan Roasted Asparagus

Posted in : SIDE DISHES on by : Admin

Lemon-Parmesan Asparagus is the perfect recipe to introduce fresh spring asparagus into your menu. Top fresh asparagus with butter, garlic and parmesan cheese before roasting for a tender and full-flavored vegetable side.


  • 1 1/2 pounds asparagus spears, ends trimmed
  • 3 tablespoons butter, melted
  • juice of 1 small lemon
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/3 cup parmesan cheese
  • Instructions

  • Preheat oven to 400 °F and lightly grease baking pan.
  • Place spears in a large bowl and drizzle with melted butter. Toss to coat. Arrange asparagus in single layer on prepared baking sheet.
  • Juice lemon over asparagus, being careful to not let loose seeds fall. Sprinkle with garlic powder, salt and parmesan cheese.
  • Bake for 15-20 minutes until asparagus is tender and cheese is melted. Serve immediately.
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