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Lasagna Dip

Posted in : APPETIZERS on by : Admin

Cheesy, saucy lasagna dip that whips up in less than 30 minutes and goes perfectly with any favorite Italian dish!


  • 8 ounces ground turkey
  • 1 tablespoon oil
  • 8 ounces ricotta cheese
  • 1 cup shredded parmesan cheese, divided
  • 2 cups Italian-style tomato sauce (use your favorite red pasta/pizza sauce – I used a garlic basil version from Bertolli)
  • 1/2 cup shredded mozzarella cheese
  • optional: fresh parsley
  • breadsticks or garlic bread for dipping
  • Instructions

  • Preheat oven to 350.¬†Add ground turkey and oil to a pan. Stir over medium heat until cooked through, being sure to break up the turkey into small pieces as it cooks. Set aside.
  • Mix together 1/2 cup parmesan cheese and ricotta cheese. Spread mixture into the bottom of a small-medium casserole dish.
  • Add tomato sauce in an even layer on top of ricotta mixture. Top with ground turkey. Sprinkle remaining parmesan cheese and mozzarella cheese on top of the meat and sauce.
  • Bake for 15-20 minutes until cheese is bubbly. Top with fresh parsley if desired and serve with breadsticks or garlic bread for dipping.
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