Easy 2-ingredient grilled Jalapeno Popper Burgers topped with melty cream cheese, crispy bacon, and jalapeños! All of the jalapeño popper flavors you love in a juicy burger!
1 pound ground beef (I used lean)
1 tablespoon McCormick Montreal Steak seasoning
4 hamburger buns
4 ounces cream cheese, softened
4-6 slices bacon, cooked
1/2 cup sliced jalapeños (see note)
optional: lettuce, sliced red onions
Preheat your grill to medium-low. Combine ground beef and steak seasoning in a large bowl and mix with your hands until seasoning is well-distributed throughout the meat. Divide meat into 4 equal portions and shape each into a patty. (See note)
Grill burger patties 4-6 minutes on each side until desired doneness is achieved.
Assemble burgers by placing one patty on a bun, then topping with cream cheese, bacon, and jalapeño slices. (Add lettuce and onions if desired) Serve warm, enjoy!