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Italian Artichoke Chicken

Posted in : MAIN DISHES on by : Admin

This creamy Italian Artichoke Chicken is easy, quick, and SO good! Triple win!! Make it tonight for dinner!


  • 3 boneless skinless chicken breasts, cut into 1-1/2 inch pieces
  • salt and pepper, to taste
  • 1/2 cup fat free milk
  • 3/4 cup plain greek yogurt (I used fat free)
  • 3/4 cup light mayo
  • 1 teaspoon minced garlic
  • 1 teaspoon dried oregano, divided
  • 1 teaspoon dried basil, divided
  • 1/4 teaspoon garlic powder
  • 2 4-ounce jars marinated artichoke hearts
  • 2 roma tomatoes, chopped or diced
  • 1/2 teaspoon extra virgin olive oil
  • 3-4 cups cooked spiral noodles (optional)
  • Instructions

  • Preheat oven to 375. (400 for higher altitudes)
  • Season chicken with salt and pepper, set aside. Whisk together milk, greek yogurt, and mayo until smooth. Stir in garlic, 1/2 teaspoon oregano, and 1/2 teaspoon basil. Add chicken and stir to coat. Spread into lightly greased baking dish.
  • In a small bowl toss chopped tomatoes and artichokes with olive oil, and remaining oregano, basil, and garlic powder.
  • Top chicken mixture with seasoned tomatoes and artichokes. Bake uncovered 20-25 minutes or until chicken is cooked through. Serve over warm noodles and top with additional Italian seasonings if desired.
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