HomeMAIN DISHES Instant Pot White Chicken Chili Recipe

Instant Pot White Chicken Chili Recipe

Posted in : MAIN DISHES on by : Admin


  • 1 tablespoon oil
  • 1/2 onion, diced
  • 1 tablespoon minced garlic
  • 2 large, boneless skinless chicken breasts
  • 1 tablespoon ground cumin
  • 1 teaspoon chili powder
  • 3 1/2 cups low sodium chicken broth
  • 2 15-ounce cans white canellini beans, drained and rinsed may sub pinto beans
  • 2 7-ounce cans diced green chilis
  • 1 teaspoons salt or to taste
  • 1/3 teaspoon black pepper or to taste
  • 16 ounces block cream cheese, cut into cubes and allowed to come to room temperature regular or neufchatel
  • toppings: corn chips or tortilla strips, shredded Mexican cheese, avocado, chopped cilantro, limes (for squeezing)
  • Instructions

  • Set your pressure cooker to SAUTE. Add oil and onions and saute for 1 minute. Add garlic and saute 1-2 minutes longer until onions are translucent and garlic is fragrant.
  • Add chicken broth, chicken, cumin, chili powder, beans, green chilis, salt, and pepper.
  • Cover and set to PRESSURE COOK/MANUAL on HIGH for 10 minutes and turn the vent to the sealed position.
  • Once time is finished, allow to naturally release (do nothing) for five minutes, then turn the valve to VENT. Once the float valve drops, remove the lid.
  • Set pressure cooker to the SOUP setting. Use a ladle to transfer 2 large scoops of broth to a bowl. Add the cream cheese and stir until smooth.
  • Shred chicken with two forks. Stir cream cheese mixture into the pot until incorporated.
  • Taste, add salt and pepper to taste if needed. Serve immediately with desired toppings.
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