HomeMAIN DISHES Instant Pot Shredded Chicken Tacos

Instant Pot Shredded Chicken Tacos

Posted in : MAIN DISHES on by : Admin

These are the BEST Instant Pot Shredded Chicken Tacos, hands down. You’ll love how quick, easy, and healthy this recipe is!

Ingredients

  • 3-4 medium to large boneless skinless chicken breasts
  • 1 cup chicken broth or water
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 15-ounce can fire roasted tomatoes
  • corn or flour taco-size tortillas
  • avocado, tomatoes, cheese, cilantro, sour cream for serving
  • Instructions

  • In your instant pot/pressure cooker combine chicken, broth or water, cumin, chili powder, garlic powder, and fire roasted tomatoes (with liquid). 
  • Cover and set to PRESSURE COOK or MANUAL for 20 minutes. (30 minutes if using frozen chicken breasts)
  • Do a quick release (turn vent knob to the VENT position and allow to de-pressurize until the float valve drops down) then uncover and shred chicken with two forks. 
  • Serve chicken in tortillas topped with cheese, tomatoes, avocado, cilantro, or any other favorite toppings. 
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